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花旗松素 含量95.7%,可溯源

Taxifolin

源葉
A10105
480-18-2
C15H12O7
304.25
MFCD00006845
二氫槲皮素
品牌 貨號 產(chǎn)品規(guī)格 價格(RMB) 庫存(上海) 北京 武漢 南京 購買數(shù)量
源葉 A10105-20mg 含量95.7%,可溯源 ¥480.00元 >10 - - -
產(chǎn)品介紹 參考文獻(17篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

熔點: 230-233°C
沸點: 687.6°C at 760 mmHg
比旋光度: (c, 1.03 in 50% Me2CO aq.)+44
外觀: 淡黃色粉末
溶解性: DMSO  :100mg/ml
儲存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(17篇)

12. [IF=6.5] Lele Zhang et al."Evaluation of changes in chemical composition and antioxidant activities from vine tea at different harvest times based on LC-MS, GC-MS, and data fusion algorithms."Food Chemistry-X.2025 Apr;27:102363 11. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20 10. [IF=4.7] Derang Ni et al."Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing."Foods.2024 Jan;13(12):1928 9. [IF=5.2] Jun Li et al."Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods."Food Bioscience".2024 Jun;59:103982 8. [IF=8.8] Ziyuan Wang et al."Changes in health-promoting metabolites associated with high-altitude adaptation in honey."FOOD CHEMISTRY".2024 Aug;449:139246 7. [IF=4.6] Shuding Sun et al."Discovery of the Active Compounds of the Ethyl Acetate Extract Site of Ardisia japonica (Thunb.) Blume for the Treatment of Acute Lung Injury."MOLECULES".2024 Jan;29(4):770 6. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium?schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279 5. [IF=6.1] Shenke Bie et al."The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl 4. [IF=8.7] Pei Tianlin et al."Gap-free genome assembly and CYP450 gene family analysis reveal the biosynthesis of anthocyanins in Scutellaria baicalensis."Horticulture Research.2023 Nov;: 3. [IF=5.2] Shufang Wu et al."An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS."Foods.10.3390/foods12183335 2. [IF=8.8] Fang Yang et al."Texture maintenance and degradation mechanism of ice-stored grass carp (Ctenopharyngodon idella): A scope of intramuscular connective tissue."FOOD CHEMISTRY.2024 Jan;432:137256 1. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718

質(zhì)檢證書(COA)

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