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品牌：源葉

產(chǎn)品編號：B21487 一鍵復(fù)制產(chǎn)品信息

CAS號：59-30-3

分子式：C₁₉H₁₉N₇O₆

分子量：441.402

MDL：MFCD00079305

別名：蝶酰谷氨酸,蝶翅酸酰谷氨酸,維生素BC,維生素M,N-[4-(2-氨基-4-氧代-6-蝶啶)甲氨基苯甲酰基]-L-谷氨酸

貨號	規(guī)格	價格	上海	北京	武漢	南京	購買數(shù)量
B21487-100mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥180.00 B21487-100mg ￥180.00 現(xiàn)貨	242 11 >10	5	5	1
B21487-500mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥630.00 B21487-500mg ￥630.00 現(xiàn)貨	46 >10	-	-	-

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產(chǎn)品介紹

Folic acid (Vitamin B9) 是一種來自維生素 B 群的口服活性必需營養(yǎng)素。Folic acid 具有抗抑郁樣作用。Folic acid 可降低新生兒神經(jīng)管缺陷的風(fēng)險。Folic acid 可用于治療因葉酸缺乏引起的巨幼紅細(xì)胞性貧血和大紅細(xì)胞性貧血。

熔點(diǎn)：	250°C
比旋光度：	20° (C=1, 0.1N NAOH)
外觀：	淡橙黃色結(jié)晶
溶解性：	DMSO：20mg/ml（需超聲） 1M NaOH：50mg/ml（需超聲）
敏感性：	對光敏感
儲存條件：	2-8℃
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(39篇)

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[IF=14.9] Li Chunyan et al."Structure-based characterization and compound identification of the wild-type THF class-II riboswitch."NUCLEIC ACIDS RESEARCH".2024 May;: 28. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870 27. [IF=5.4] Xinhe Liu et al."Yeast-Controlled Double-Shelled CaCO3/CaF2 Hollow Nanospheres with Hierarchically Porous for Sustained pH-Sensitive Drug Release."CHINESE JOURNAL OF CHEMISTRY".2024 Mar;: 26. [IF=6.1] Yanan He et al."Transcriptome Analysis Reveals the Mechanisms of Accumulation and Conversion of Folate Derivatives during Germination of Quinoa (Chenopodium quinoa Willd.) Seeds."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 25. 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[IF=5.561] Si Li et al."Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans."Foods.2023 Jan;12(11):2160 20. [IF=8.025] Guangzhen Zhou et al."Transcriptome and targeted metabolomic integrated analysis reveals mechanisms of B vitamin accumulation in Areca catechu nut development."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;241:124570 19. [IF=7.033] Xiangyu Li et al."A Multifunctional Nano-Delivery System Against Rheumatoid Arthritis by Combined Phototherapy, Hypoxia-Activated Chemotherapy, and RNA Interference."International Journal of Nanomedicine. 18. [IF=2.391] Wu Zhihao et al."Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity."FOOD SCIENCE AND BIOTECHNOLOGY. 2022 Apr;:1-10 17. 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