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苯甲酸

    
分析標準品,1000μg/ml in H2O

Benzoic acid

源葉
B62288 一鍵復制產(chǎn)品信息
65-85-0
C7H6O2
122.12
MFCD00002398
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數(shù)量
B62288-10ml 分析標準品,1000μg/ml in H2O ¥90.00 貨期:2-3天 - - -
產(chǎn)品介紹 參考文獻(38篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關產(chǎn)品

產(chǎn)品介紹

熔點: 121-125°C
沸點: 249°C
外觀: 白色結晶性粉末
溶解性: 微溶于水,溶于乙醇、甲醇、乙醚、氯仿、苯、甲苯、二硫化碳、四氯化碳和松節(jié)油。
敏感性: 易吸潮
儲存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(38篇)

33. [IF=3.4] Linlin Xu et al."The Establishment and Application of a Method for the Systematic Evaluation, Screening, and Efficacy Verification of Various Cosmetic Ingredients Based on the Inhibition and Degradation of Advanced Glycation End Products."Cosmetics.2025 A 32. [IF=4.3] Ke Qin et al."Metabolic engineering of Escherichia coli for high-level production of benzyl acetate from glucose."Microbial Cell Factories.2024 Dec;23(1):1-14 31. [IF=6.2] Jing Zhang et al."Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;285:117033 30. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254 29. [IF=6.7] Jiahui Kong et al."CPP10-Targeted Photoactivatable MOF Nanosystem for Combined Photodynamic Therapy?Chemotherapy of Cancer."Journal of Science-Advanced Materials and Devices.2024 Jun;:100761 28. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384 27. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883 26. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718 25. [IF=3.935] Zhengchao Ji et al."Global identification and quantitative analysis of representative components of Xin-Nao-Kang Capsule, a traditional Chinese medicinal formula, by UHPLC-Q-TOF-MS and UHPLC-TQ-MS."J Pharmaceut Biomed. 2021 May;198:114002 24. [IF=5.455] Lu Lan et al."Quinic acid: a potential antibiofilm agent against clinical resistant Pseudomonas aeruginosa."Chin Med-Uk. 2021 Dec;16(1):1-17 23. [IF=5.645] Zhang-Zhen Bai et al."Comparative investigation on metabolites and biological activities of Paeonia ostii stamens from different geographical regions of China."Ind Crop Prod. 2021 Nov;172:114038 22. [IF=6.331] Xiao Liang et al."Urate oxidase loaded in PCN-222(Fe) with peroxidase-like activity for colorimetric detection of uric acid."J Mater Chem B. 2021 Sep;9(34):6811-6817 21. Gao, Mingliang, et al. "Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product." Journal of Ethnopharmacology 268 (2021): 113591.https://doi.org/10.1016/j.jep.2020.113 20. Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https://doi.org/10.1016/j.ultsonch.2017.01.023 19. 趙萌萌,張文剛,黨斌,楊希娟,張杰,甘生智.超微粉碎對青稞麩皮粉多酚組成及抗氧化活性的影響[J].農(nóng)業(yè)工程學報,2020,36(15):291-298. 18. 馬艷莉,丁玉峰,李素萍,梁靜靜,席曉麗,劉亞瓊,王頡.中國懷來不同葡萄品種品質(zhì)比較[J].食品研究與開發(fā),2020,41(15):137-142. 17. 梁薇薇,陳立新,段文標,李亦菲,李少然,于穎穎.酚酸物質(zhì)對紅松種子萌發(fā)及苗木生長和生理特性的影響[J].生態(tài)學報,2021,41(04):1583-1592. 16. 徐超,林杰,金傳山,劉軍玲.HPLC指紋圖譜結合化學計量學比較同株不同生長年限亳白芍化學成分差異[J].中草藥,2021,52(08):2408-2413. 15. 馬喆,謝凱莉,龔慕辛.白芍非藥用部位芍頭中單萜苷類有效部位的制備工藝研究[J].中草藥,2021,52(02):386-395. 14. 齊曉茹, 嚴超, 宋春華,等. 4種水果濃縮汁酚類物質(zhì)及香氣成分分析[J]. 食品科技, 2018, 043(002):279-285. 13. 楊希娟, 黨斌, 樊明濤. 溶劑提取對青稞中不同形態(tài)多酚組成及抗氧化活性的影響[J]. 食品科學, 2018, 39(24):246-255. 12. 付士朋, 沈宏偉, 王謙博,等. 赤芍飲片加工工藝的優(yōu)化[J]. 中成藥, 2019(8). 11. 趙園園,梁德勤,金傳山,魏慶紅,張偉,許鳳清,王林.基于HPLC指紋圖譜的亳白芍不同炮制品標準湯劑7個成分含量測定[J].天然產(chǎn)物研究與開發(fā),2018,30(03):404-411+500. 10. 王化, 何丹嬈, 朱良玉,等. HPLC法同時測定赤芍中9個活性成分的含量[J]. 中草藥, 2018, 049(003):708-711. 9. 李曉紅, 羅紅霞, 句榮輝,等. 有機酸鹽在青貯乳酸發(fā)酵中的抑菌效果研究[J]. 安徽農(nóng)業(yè)大學學報, 2018, 045(003):416-421. 8. 梁德勤, 趙園園, 羅云,等. 不同加工方式亳白芍的高效液相指紋圖譜及多成分含量比較[J]. 安徽中醫(yī)藥大學學報, 2018. 7. 付士朋, 沈宏偉, 王謙博,等. 指紋圖譜結合灰色關聯(lián)度分析法對不同產(chǎn)地赤芍質(zhì)量的評價研究[J]. 中草藥 2019年50卷23期, 5865-5871頁, ISTIC PKU CSCD CA, 2019. 6. 吳立潔 劉杰 王文祎 等. 三七根際土壤中酚酸類物質(zhì)的鑒定及含量測定[J]. 世界科學技術-中醫(yī)藥現(xiàn)代化 2014(4):825-829. 5. 葉瀟 劉曉謙 高慧敏 等. 以木通皂苷為例探討中藥中總?cè)圃碥蘸繙y定方法[J]. 中國中藥雜志 2019(14). 4. 呂朝耕 楊健 康傳志 等. UPLC-MS/MS測定鐵皮石斛中9個有機酸成分含量[J]. 中藥材 2017 040(006):1360-1363. 3. 劉怡雯, 唐善虎, 李思寧,等. 牦牛乳制品中馬尿酸和苯甲酸含量快速檢測方法[J]. 食品研究與開發(fā), 2019, 40(02):140-147. 2. 孫萌, 吳立潔, 劉海嬌,等. 酚酸對三七、小麥的化感作用及其差異[J]. 江蘇農(nóng)業(yè)科學, 2016, 44(004):233-236. 1. 周潯 陳順 宗傳峰 等. 丙戊酸鈉及其代謝產(chǎn)物與肝損傷的相關性分析[J]. 藥學實踐雜志 2020 v.38(03):85-88.

質(zhì)檢證書(COA)

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摩爾濃度計算器

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