57. [IF=8.5] Wen Lv et al."Digestibility modulating and 3D printing of gliadin/resveratrol nanoparticle-filled starch gels."FOOD CHEMISTRY.2025 Jan;:143136 56. [IF=2.6] Yan Zhang et al."Preparation and Characterization of Nanoparticles From Lotus Root Starches by Ultrasonic-Assisted Nanoprecipitation."STARCH-STARKE.2025 Feb;:e202400238 55. [IF=5.3] Yuanyuan Li et al."Optimization of printability of barley seedling powder compounded with starch and study on the setting effect of energy carrying electromagnetic field."JOURNAL OF FOOD ENGINEERING.2025 Feb;:112539 54. [IF=8.5] Zhenyu Liu et al."New insights into cold plasma-induced starch modification: A comparative analysis of microstructure and physicochemical properties in A-type and B-type starches."FOOD CHEMISTRY.2025 Jun;478:143708 53. [IF=7.7] Zhiyun Wang et al."Effects of Porphyra haitanensis polysaccharides on the short-term retrogradation and simulated digestion in vitro of three crystalline starches."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:142454 52. [IF=7.7] Yushi Wang et al."Ultrasonic and thermal effect on the preparation and properties of starch-chlorogenic acid complexes."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:142953 51. [IF=8.5] Chengyi Sun et al."Liquid nitrogen ball-milled mechanochemical modification of starches with typically selected A, B and C crystal types on multiscale structure and physicochemical properties."FOOD CHEMISTRY.2025 Jan;463:141148 50. [IF=10.7] Lingli Zhong et al."Synergistic action of novel maltohexaose-forming amylase and branching enzyme improves the enzymatic conversion of starch to specific maltooligosaccharide."CARBOHYDRATE POLYMERS.2025 Jan;347:122753 49. [IF=4.8] Yu Zhang et al."Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides."Food Bioscience.2024 Oct;61:104932 48. [IF=6] Yiwei Gao et al."Effect of Lycium barbarum L. polysaccharides on the quality of potato chips under low temperature frying and the mechanism of its action."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Aug;206:116588 47. [IF=11] Youming Zuo et al."Differences in structure, physicochemical properties, and in vitro digestibility of three types of starch complexed with tannic acid."FOOD HYDROCOLLOIDS.2024 Dec;157:110419 46. [IF=7.7] Khurshid Ahmad et al."Enhancing mucoadhesion: Exploring rheological parameters and texture profile in starch solutions, with emphasis on micro-nanofiber influence."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jun;:133392 45. [IF=8.2] Ruixi Chen et al."Fabrication and characterization of dual-functional porous starch with both emulsification and antioxidant properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;264:130570 44. [IF=10.7] Yuanliang Zhong et al."Effect of guar gum on the rheological properties, microstructure and 3D printing performance of egg yolk powder-potato starch composite gel."FOOD HYDROCOLLOIDS".2024 Aug;153:110018 43. [IF=10.7] Hui Zhang et al."Inhibitory mechanism of arabinoxylan and β-glucan from hull-less barley on α-amylase activity: A comparison study."FOOD HYDROCOLLOIDS".2024 Mar;:109994 42. [IF=3.3] Jinhui Gu et al."Improving the encapsulation of β-carotene by nanoliposomes via potato starch/whey protein coating."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Feb;: 41. [IF=8.2] Qiuyan Liu et al."Preparation of starch-palmitic acid complexes by three different starches: A comparative study using the method of heating treatment and autoclaving treatment."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;262:130009 40. [IF=8.2] Na Deng et al."Physicochemical properties and pork preservation effects of lotus seed drill core powder starch-based active packaging films."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;:129340 39. [IF=6.6] Yuanliang Zhong et al."Egg yolk powder-starch gel as novel ink for food 3D printing: Rheological properties, microstructure and application."Innovative Food Science & Emerging Technologies.2024 Jan;91:103545 38. [IF=8.2] Zijian Fu et al."A starch-binding domain of α-amylase (AmyPG) disrupts the structure of raw starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;257:128673 37. [IF=8.8] Yingfeng Lin et al."Comprehensive investigation of pressure-induced gelatinization of starches using in situ and ex-situ technical analyses."FOOD CHEMISTRY.2024 May;440:138159 36. [IF=10.7] Ting Li et al."Eggshell powder as a bio-filler for starch and gelatin: Ternary biodegradable composite films manufactured by extrusion compression molding."FOOD HYDROCOLLOIDS.2024 May;150:109632 35. [IF=10.7] Ning Meng et al."Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions."FOOD HYDROCOLLOIDS.2023 Dec;:109635 34. [IF=10.7] Yuting Cheng et al."Effect of xanthan gum on physicochemical properties and 3D printability of emulsion-filled starch gels."FOOD HYDROCOLLOIDS.2023 Dec;:109613 33. [IF=10.7] Jinhan Su et al."Interaction force between laminaria and different crystal starches describes the gelatinization properties."FOOD HYDROCOLLOIDS.2024 Feb;147:109380 32. [IF=6.449] Siying Wang et al."Ultra-high pressure-assisted micelles for simultaneous and efficient extraction of two insoluble alkaloids from Camptotheca acuminata seeds."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;200:116851 31. [IF=8.2] Yunxiang Ma et al."Probing covalent and non-covalent interactions between vanillic acid and starch and their effects on digestibility by solid-state NMR."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Aug;:126304 30. [IF=2.9] Yang Kang et al."Enrichment of linoleic acid from yellow horn seed oil through low temperature crystallization followed by urea complexation method and hypoglycemic activities."FOOD SCIENCE AND BIOTECHNOLOGY.2023 Jun;:1-13 29. [IF=8.8] Yunxiang Ma et al."Insight into structure-activity relationships of hydroxycinnamic acids modified porous starch: The effect of phenolic hydroxy groups."FOOD CHEMISTRY.2023 Nov;426:136683 28. [IF=8.025] Zhiyun Wang et al."Effects of Porphyra haitanensis polysaccharides on gelatinization and gelatinization kinetics of starches with different crystal types."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;242:125117 27. [IF=4.967] Xunwen Sun et al."Sustainable Starch/Lignin Nanoparticle Composites Biofilms for Food Packaging Applications."Polymers.2023 Jan;15(8):1959 26. [IF=4.126] Yang Ting et al."Biochemical characteristics and potential application of a thermostable starch branching enzyme from Bacillus licheniformis."AMB Express.2023 Dec;13(1):1-14 25. [IF=11.504] Hejun Wu et al."Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding."FOOD HYDROCOLLOIDS.2023 May;139:108509 24. [IF=10.723] Rongyi Mu et al."Improvement of extrudability and self-support of emulsion-filled starch gel for 3D printing: Increasing oil content."CARBOHYDRATE POLYMERS.2023 Feb;301:120293 23. [IF=2.688] Huimin Bi et al."Preparation and Characteristics of Starch-Based Pickering Emulsions: Effects of Rosin Acid and Starch Size."STARCH-STARKE.2022 Oct;:2200108 22. [IF=9.381] Li Liu et al."Hierarchical-structured bacterial cellulose/potato starch tubes as potential small-diameter vascular grafts."Carbohyd Polym. 2022 Apr;281:119034 21. [IF=3.216] Xiangsheng Zhang et al."Effect of dietary carbohydrate sources on the growth, glucose metabolism and insulin pathway for swimming crab, Portunus trituberculatus."Aquacult Rep. 2021 Nov;21:100967 20. [IF=3.361] Yue Wang et al."Insights into the gelatinization of potato starch by in situ 1H NMR."Rsc Adv. 2022 Jan;12(6):3335-3342 19. [IF=9.381] Yunxiang Ma et al.Molecular insight into the interactions between starch and cuminaldehyde using relaxation and 2D solid-state NMR spectroscopy.Carbohyd Polym. 2022 Feb;278:118932 18. [IF=3.616] Feng Jia et al."Physicochemical and functional properties of dialdehyde polysaccharides crosslinked gliadin film cooperated by citric acid."J Cereal Sci. 2021 Nov;102:103349 17. [IF=4.451] Tingting Cui et al."Characterization and human microfold cell assay of fish oil microcapsules: Effect of spray drying and freeze-drying using konjac glucomannan (KGM)-soybean protein isolate (SPI) as wall materials."J Funct Foods. 2021 Aug;83:104542 16. [IF=4.952] Lei Feng et al."Effect of particle size distribution on the carotenoids release, physicochemical properties and 3D printing characteristics of carrot pulp."Lwt Food Sci Technol. 2021 Mar;139:110576 15. [IF=4.952] Lei Zhang et al."Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB."Lwt Food Sci Technol. 2021 Dec;152:112361 14. [IF=6.953] Jiahao Li et al."Extraction and characterization of starch from Yard-long bean (Vigna unguiculata (L.) Walp. ssp. unguiculata cv.-gr. sesquipedalis)."Int J Biol Macromol. 2021 Jun;181:1023 13. [IF=6.953] Yunxiang Ma et al."Insights into the microstructure and interconnectivity of porosity in porous starch by hyperpolarized 129Xe NMR."Int J Biol Macromol. 2020 Nov;163:1618 12. [IF=9.381] Haiyan Li et al."Probing the structure-antioxidant activity relationships of four cinnamic acids porous starch esters."Carbohyd Polym. 2021 Mar;256:117428 11. [IF=3.978] Junying Wang et al."Biochemical characterization and molecular mechanism of acid denaturation of a novel α-amylase from Aspergillus niger."Biochem Eng J. 2018 Sep;137:222 10. Zhang, Hai-long, Qing-xiao Wu, and Xiao-ming Qin. "Camellia nitidissima Chi flower extracts inhibit α-amylase and α-glucosidase: In vitro by analysis of optimization of addition methods, inhibitory kinetics and mechanisms." Process Biochemistry 86 (2019): 9. Yunxiang Ma, Haiyan Li, Shenggui Zhang, Zhipeng Wang, Yue Wang, Jinfeng Chen, Liyue Yu, 129Xe NMR: A powerful tool for studying the adsorption mechanism between mesoporous corn starch and palladium, International Journal of Biological Macromolecules, Volum 8. Li, Meng-Na, et al. "Effects of heat-moisture treatment after citric acid esterification on structural properties and digestibility of wheat starch, A-and B-type starch granules." Food chemistry 272 (2019): 523-529.https://doi.org/10.1016/j.foodchem.2018.0 7. Du, Shengjun, et al. "Facile synthesis of ultramicroporous carbon adsorbents with ultra‐high CH4 uptake by in situ ionic activation." AIChE Journal 66.7 (2020): e16231.https://doi.org/10.1002/aic.16231 6. Fu, Zong‐Qiang, et al. "Effect of wheat bran fiber on the behaviors of maize starch based films." Starch‐St?rke 72.11-12 (2020): 1900319.https://doi.org/10.1002/star.201900319 5. 孫倩,馬云翔,李海燕,俞力月,茍麗娜,張盛貴.介孔交聯(lián)陽離子淀粉的特性表征[J].甘肅農(nóng)業(yè)大學(xué)學(xué)報,2020,55(05):219-226. 4. 陳金鳳, 蒲東艷, 頡萍,等. 微細化玉米淀粉Pickering乳液的制備及其對β-胡蘿卜素的荷載作用[J]. 食品與發(fā)酵科技, 2019, 055(003):1-8,14. 3. 劉佩 謝佳璇 秦棟 等. 五種寒地果樹果實的多酚含量 抗氧化活性及抗α淀粉酶活性分析[J]. 食品工業(yè)科技 2020 v.41;No.444(04):288-294. 2. 趙保堂, 吳曉慶, 林娟,等. 馬鈴薯淀粉添加量對藜麥-小麥面團復(fù)配體系流變學(xué)特性及質(zhì)構(gòu)特性的影響[J]. 食品與發(fā)酵科技, 2019, 055(006):1-8,29. 1. 張星星, 黃露, 吳邦富,等. 方便馬鈴薯薯粉的制作工藝研究[J]. 糧油食品科技, 2019, 27(02):18-23.