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低聚半乳糖 ≥70%

Galacto-Oligosaccharides

源葉
S11138
品牌 貨號(hào) 產(chǎn)品規(guī)格 價(jià)格(RMB) 庫(kù)存(上海) 北京 武漢 南京 購(gòu)買數(shù)量
源葉 S11138-100g ≥70% ¥120.00元 >10 6 1 2
源葉 S11138-500g ≥70% ¥500.00元 4 - - -
源葉 S11138-5*500g ≥70% ¥1488.00元 預(yù)計(jì)交期:2-3天 - - -
產(chǎn)品介紹 參考文獻(xiàn)(30篇) 質(zhì)檢證書(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

外觀: 白色或類白色粉末
儲(chǔ)存條件: RT
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(30篇)

25. [IF=3.2] Jing Bai et al."In vitro screening of synbiotics composed of Lactobacillus and oligosaccharides and evaluating the potential anti-allergic ability."JOURNAL OF FOOD SCIENCE.2025 Mar;90(3):e70080 24. [IF=4.8] Xianduo Sun et al."Faecalibacterium duncaniae Mitigates Intestinal Barrier Damage in Mice Induced by High-Altitude Exposure by Increasing Levels of 2-Ketoglutaric Acid."Nutrients.2025 Apr;17(8):1380 23. [IF=8.5] Lu Cheng et al."Potential prebiotic properties and proliferation mechanism of fermented milk-derived polypeptides."FOOD CHEMISTRY.2025 Jan;463:141335 22. [IF=4] Aihetanmu Sainaiwaer et al."Genetic specialization of key bifidobacterial phylotypes in multiple mother–infant dyad cohorts from geographically isolated populations."Frontiers in Microbiology.2024 Jul;15: 21. [IF=5.2] Lan Zhenghui et al."Whole-genome resequencing and Transcriptional profiling association analysis revealed the intraspecies difference response to oligosaccharides utilization in Bifidobacterium animalis subsp. Lactis."Frontiers in Microbiology".2024 Mar;1 20. [IF=6.1] Liu Tang et al."Dietary Galacto-oligosaccharides Ameliorate Atopic Dermatitis-like Skin Inflammation and Behavioral Deficits by Modulating Gut Microbiota–Brain–Skin Axis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 19. [IF=5.2] Juncheng Liu et al."Comparison of the in-vitro effect of five prebiotics with different structure on gut microbiome and metabolome."Food Bioscience".2024 Feb;:103810 18. [IF=6.1] Xiaoxia Liu et al."2′-Fucosyllactose Promotes Colonization of Akkermansia muciniphila and Prevents Colitis In Vitro and in Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 17. [IF=11.4] Yao-Sheng Zhang et al."Dietary Galactooligosaccharides Supplementation as a Gut Microbiota-Regulating Approach to Lower Early Life Arsenic Exposure."ENVIRONMENTAL SCIENCE & TECHNOLOGY.2023;XXXX(XXX):XXX-XXX 16. [IF=6.1] Pengkui Xia et al."Konjac glucomannan assisted curcumin alleviated Dextran sulfate sodium-induced mice colitis via regulating immune response and maintaining intestinal barrier integrity."Food & Function.10.1039/D3FO01068F 15. [IF=6.056] Shuo Geng et al."In vitro screening of synbiotics composed of Lactobacillus paracasei VL8 and various prebiotics and mechanism to inhibits the growth of Salmonella Typhimurium."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Mar;:114666 14. [IF=5.561] Yitong Xie et al."Structural Characteristics and Emulsifying Properties of Soy Protein Isolate Glycated with Galacto-Oligosaccharides under High-Pressure Homogenization."Foods.2022 Jan;11(21):3505 13. [IF=7.425] Xiaoxia Liu et al."Differential Responses on Gut Microbiota and Microbial Metabolome of 2'-Fucosyllactose and Galactooligosaccharide against DSS-induced Colitis."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112072 12. [IF=6.576] Erna Li et al."Analysis of Lactobacillus rhamnosus GG in Mulberry Galacto-Oligosaccharide Medium by Comparative Transcriptomics and Metabolomics."Front Nutr. 2022; 9: 853271 11. [IF=4.411] Erna Li et al."Purification, Characterization, Prebiotic Preparations and Antioxidant Activity of Oligosaccharides from Mulberries."Molecules. 2019 Jan;24(12):2329 10. [IF=4.653] Chenyuan Wang et al."Human Milk Oligosaccharides Protect against Necrotizing Enterocolitis by Inhibiting Intestinal Damage via Increasing the Proliferation of Crypt Cells."Mol Nutr Food Res. 2019 Sep;63(18):1900262 9. [IF=4.952] Hongbo Li et al."Development of a microencapsulated synbiotic product and its application in yoghurt."Lwt Food Sci Technol. 2020 Mar;122:109033 8. [IF=2.461] Liao Ning et al."Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract."Biotechnol Lett. 2019 Feb;41(2):263-272 7. [IF=4.952] Erna Li et al."In-vitro digestion by simulated gastrointestinal juices of Lactobacillus rhamnosus cultured with mulberry oligosaccharides and subsequent fermentation with human fecal inocula."Lwt Food Sci Technol. 2019 Mar;101:61 6. [IF=9.147] Shishan Fu et al."Inhibition of lactose crystallisation in the presence of galacto-oligosaccharide."Food Hydrocolloid. 2019 Mar;88:127 5. Li, Hongbo, et al. "Development of a microencapsulated synbiotic product and its application in yoghurt." LWT 122 (2020): 109033.https://doi.org/10.1016/j.lwt.2020.109033 4. Li, Erna, et al. "In-vitro digestion by simulated gastrointestinal juices of Lactobacillus rhamnosus cultured with mulberry oligosaccharides and subsequent fermentation with human fecal inocula." Lwt 101 (2019): 61-68.https://doi.org/10.1016/j.lwt.2018.11. 3. 趙思琪, 秦翠麗, 王輝,等. 高通量測(cè)序研究三種非消化性寡糖及其組合對(duì)小鼠腸道菌群的影響[J]. 營(yíng)養(yǎng)學(xué)報(bào), 2019, v.41(06):62-65+72. 2. 王輝, 秦翠麗, 宮強(qiáng),等. 非消化寡糖對(duì)小鼠免疫調(diào)節(jié)的影響[J]. 食品與機(jī)械, 2019(9). 1. 孫思睿 張晟 孟祥晨. 低聚半乳糖對(duì)植物乳桿菌生長(zhǎng)及部分代謝的影響[J]. 食品工業(yè)科技 2017(17):101-104.

質(zhì)檢證書(COA)

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摩爾濃度計(jì)算器

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