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無(wú)水氯化鎂

    
99.9% metals basis,粉末

Magnesium chloride

源葉
S50664 一鍵復(fù)制產(chǎn)品信息
7786-30-3
MgCl2
95.21
MFCD00011106
無(wú)水氯化鎂;氯化鎂,鹵粉
貨號(hào) 規(guī)格 價(jià)格 上海 北京 武漢 南京 購(gòu)買(mǎi)數(shù)量
S50664-10g 99.9% metals basis,粉末 ¥80.00 >10 - - -
S50664-50g 99.9% metals basis,粉末 ¥260.00 6 - - -
產(chǎn)品介紹 參考文獻(xiàn)(21篇) 質(zhì)檢證書(shū)(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

味苦。吸潮性極強(qiáng)。易溶于水和乙醇,水溶液呈中性。

熔點(diǎn): 714℃
沸點(diǎn): 1412℃
外觀: 白色粉末
溶解性: Soluble  in  water  (542  mg/ml  at  20  °C),  alcohol,  methanol  (15.5  g/100g  at  0  °C),  and  ethanol  (3.61  g/100g  at  0  °C).
敏感性: 易吸潮
儲(chǔ)存條件: RT
用途: 用于制金屬鎂、消毒劑、滅火劑、冷凍鹽水、陶瓷,并用于填充織物、造紙等方面。
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶(hù)參考交流研究之用。

參考文獻(xiàn)(21篇)

16. [IF=3.8] Wei Li et al."Efficient enrichment and characterization of triterpenoid saponins from Platycodon grandiflorus roots."JOURNAL OF CHROMATOGRAPHY A.2024 Oct;1735:465332 15. [IF=4.8] Siyu Li et al."Multilevel regulation of lactose operon in Bacillus licheniformis: Coordination of LacR, CcpA and TnrA regulators."Food Bioscience.2024 Oct;61:104811 14. [IF=6] Longjie Xu et al."Kinetic analysis of aroma compound release from Citrus aurantium essential oil-casein-phospholipid-nanocomposites."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 May;199:116104 13. [IF=5.7] Dong Xiaoze et al."A novel ternary Y-DNA walker amplification strategy designed fluorescence aptasensor based on Au@SiO2@Fe3O4 nanomaterials for ochratoxin A detection."MICROCHIMICA ACTA.2023 Nov;190(11):1-11 12. [IF=3.4] Wei Chen et al."Integrated post-acquisition data processing strategy for rapid steroid sulfate characterization in Toad gall-bladder."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Mar;240:115958 11. [IF=4.1] Guilan Zhao et al."Metal cation-induced conformational changes of soybean protein isolate/soybean soluble polysaccharide and their effects on high-internal-phase emulsion properties."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Dec;: 10. [IF=4.3] Peng Ting et al."Elucidation of the relationship between evodiamine-induced liver injury and CYP3A4-mediated metabolic activation by UPLC-MS/MS analysis."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Jul;:1-17 9. [IF=10.7] Xuehua Zhang et al."High inner phase emulsion of fish oil stabilized with rutin-grass carp () myofibrillar protein: Application as a fat substitute in surimi gel."FOOD HYDROCOLLOIDS.2023 Dec;145:109115 8. [IF=6] Tong Wu et al."Exploring the effect of boiling processing on the metabolic components of black beans through in vitro simulated digestion."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114987 7. [IF=4.481] Li Zheng et al."Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization."Food Bioprod Process. 2021 Jan;125:68 6. [IF=5.279] Xing Lv et al."The Enhancement of Antiviral Activity of Chloroinconazide by Aglinate-based Nanogel and Its Plant Growth Promotion Effect."J Agr Food Chem. 2021;69(17):4992–5002 5. Liang Yan, Yongqi Ke, Yuhe Kan, Dao Lin, Jingkui Yang, Yujian He, Li Wu, New insight into enzymatic hydrolysis of peptides with site-specific amino acid d-isomerization, Bioorganic Chemistry, Volume 105, 2020, 104389, ISSN 0045-2068, https://doi.org/10.101 4. Zheng, Li, et al. "Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization." Food and Bioproducts Processing 125 (2021): 68-78.https:// 3. 楊雨桐,張卿碩,符韻林,孫靜.巴里黃檀心材色素成分及其穩(wěn)定性和抗氧化性[J].林業(yè)科學(xué),2021,57(03):126-134. 2. 錢(qián)衛(wèi)東, 付云芳, 胡娜. Klyveromyces lactis酵母生產(chǎn)乳糖酶發(fā)酵條件的研究[J]. 中國(guó)農(nóng)學(xué)通報(bào), 2012. 1. 李德海, 朱曉冉, 王路,等. 鹽析輔助酶提取龍牙楤木皂苷及其抗氧化活性研究[J]. 現(xiàn)代食品科技, 2018, v.34;No.232(12):31+135-142.

質(zhì)檢證書(shū)(COA)

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摩爾濃度計(jì)算器

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