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It can be determined in pork meat and Iberian ham samples by a sensitive method of multiple reaction monitoring (MRM) by mass spectrometry.產(chǎn)品介紹:可通過質(zhì)譜的多反應(yīng)監(jiān)測(cè)(MRM)靈敏方法對(duì)豬肉和伊比利亞火腿樣品中的4-羥基苯基丙酮酸進(jìn)行測(cè)定。