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  1. 首頁 > 化學(xué)類 > 化學(xué)合成 > 還原劑 > (-)-兒茶素

(-)-兒茶素

    
≥97%(HPLC)

(-)-Catechin

源葉
Y29700 一鍵復(fù)制產(chǎn)品信息
18829-70-4
C15H16O7
308.28
兒茶素;(-)-兒茶素水合物;(-)-兒茶酚,Trans-3,3,4,5,7-Pentahydroxyflavane;(-)-Catechin Hydrate;(L)-Catechin Hydrate;3,5,7,ntahydroxyflavane 3,4-PeHydrate;(2S,3R)-2-(3,4-D;
貨號 規(guī)格 價(jià)格 上海 北京 武漢 南京 購買數(shù)量
Y29700-5mg ≥97%(HPLC) ￥1370.00 5 - - -
Y29700-25mg ≥97%(HPLC) ￥5664.00 貨期：2-3天 - - -
產(chǎn)品介紹 參考文獻(xiàn)(16篇) 質(zhì)檢證書(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

儲存條件： 2-8℃
注意： 部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(16篇)

11. [IF=5] Jian-Chang Jin et al."Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea."Frontiers in Nutrition.2023; 10: 1236216 10. [IF=6.1] Mengyuan Wei et al."Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China."Food Chemistry-X.2023 Dec;20:100976 9. [IF=6.1] Si TAN et al."Green tea polyphenols improved the physicochemical stability of mango powder during storage."Food Chemistry-X.2023 Dec;20:100941 8. [IF=3.7] Manni Tong et al."Quality Characteristics of White Leaf Tea of ‘Baiye 1’ (Camellia sinensis) in Different Producing Areas."Agronomy-Basel.10.3390/agronomy13102526 7. [IF=5.6] Shengnan Xu et al."Effects of age and tissue of Juniperus sabina L. on its phytochemical characteristics, anti-cholinesterase, antidiabetes, and anti-drug resistant bacteria activities."Frontiers in Plant Science.10.3389/fpls.2023.1174922 6. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747 5. [IF=8.025] Ying Wang et al."Inhibitory activities of flavonoids from Scutellaria baicalensis Georgi on amyloid aggregation related to type 2 diabetes and the possible structural requirements for polyphenol in inhibiting the nucleation phase of hIAPP aggregation."INT 4. [IF=2.431] Wang Yanfeng et al."Effects of temperature and ultrasonic scaler on the infusion process of green tea leaves and catechins stability under ultrasonic vibration."J Food Meas Charact. 2021 Aug;15(4):3598-3607 3. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697 2. [IF=7.514] Xiaoyue Yu et al."Role of epigallocatechin gallate in collagen hydrogels modification based on physicochemical characterization and molecular docking."Food Chem. 2021 Oct;360:130068 1. 徐菲, 楊希娟, 黨斌,等. 酸法提取青稞麩皮結(jié)合酚工藝優(yōu)化[J]. 農(nóng)業(yè)工程學(xué)報(bào), 2016, 32(017):301-308.

質(zhì)檢證書(COA)

如何獲取質(zhì)檢證書(COA)?
請輸入貨號和一個(gè)與之匹配的批號。
例如:
批號：JS298415 貨號：S20001-25g
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摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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